Create an amazing banana pepper pizza with this simple recipe. Perfect for family pizza night. Use up those peppers with this delicious white pizza idea.
Banana Pepper Pizza
Pizza night is a favorite for a lot of families. Let your kids keep the boring cheese pizza. Take your pizza up a notch with this banana pepper pizza recipe.
We make homemade pizzas on a regular basis… A while back I shared with you the secret to no-flop pizza crust. This recipe makes the bottom of the crust perfect and you just cook it on a baking sheet.
I promised I would share my man’s white banana pepper pizza with you and the garden is full of peppers, so now is the time!
Well, the garden has been full of peppers so it was time to come up with a great recipe to use them all up!
Perhaps the best part of making homemade pizza is you can each make your own! The kids can have their cheese and pepperoni and you can have a delicious, slightly spicy, banana pepper pizza all to yourself!
The way My Man cooks is usually very unmeasured, but always good. I have snagged a few of his recipes for you so far. Like his baked wings & buffalo sauce. Those have been a big hit and I know this one will be as well.
This is one of those crave-able pizzas when you want it, you want it! Lucky for you it’s super easy to make!
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Pin this homemade pizza idea
Are you still in meal planning mode? No worries! Just pin this post so that it’s ready when you are!
- Pizza Dough (this recipe is super easy to remember!)
- Extra Virgin Olive Oil
- Italian Seasoning
- Garlic Powder
- Pickled Banana Peppers
- Salami (optional)
- Shredded Mozzarella Cheese (or an Italian blend)
Building your White Pizza:
Stretch out your dough and add about a teaspoon of Olive Oil and rub on the crust. Avoid the edges just like you would with sauce.
Make sure to pat dry your Banana Peppers. This is very important!
Add the Peppers, Salami, Italian Seasoning, & Garlic Powder.
Then Cheese on top.
Bake for 12-15 mins at 425 degrees.
Now, this pizza has a little kick, but that is why I like it! The peppers and salami give it such a great-tasting heat.
Don’t forget to check out the Secret to a No-Flop Crust here for your perfect crust, even without a pizza stone.
Other dinner ideas you may enjoy
- Pizza Dough
- 1 teaspoon Extra Virgin Olive Oil
- 1/4 teaspoon Italian Seasoning
- 1/8 teaspoon Garlic Powder
- Pickled Banana Peppers to taste
- 1 1/2 - 2 cups Shredded Mozzarella Cheese (or an Italian blend)
- Salami (optional)
- Preheat the oven to 425 degrees.
- Stretch out your dough and add about a teaspoon of Olive Oil and rub on the crust. Avoid the edges just like you would with sauce.
- Using a towel or paper towel, pat dry your Banana Peppers.
- Add the peppers, salami (optional), Italian seasoning, & garlic powder to the crust.
- Next, cover toppings with cheese.
- Bake for 12-15 minutes.
Amount Per Serving: Calories: 234Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 33mgSodium: 440mgCarbohydrates: 16gFiber: 4gSugar: 3gProtein: 14g
Additional toppings you may enjoy:
- Grilled chicken
- Ground beef
- hot peppers, sweet peppers, or green and red peppers
- feta cheese
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