These easy Easter cookie truffles are perfect for an Easter brunch or a sweet spring picnic! Use Oreos or Newmans to make a chocolate cookie ball that kids will love to help with.

Easter Cookie Truffles

I have a massive sweet tooth. My kids have learned to guard the desserts in our house because they have been known to disappear after bedtime or while the kids are in school.

My biggest weakness? Chocolate. To be exact, chocolate sandwich cookies. Specifically Newman-Os. Seriously, they’re like Oreos…but better.

This super easy cookie truffles recipe is made with chocolate sandwich cookies. You can use Oreos, Newman-Os, or generic.

Dip the balls in fun pastel-colored chocolate and you have an Easter treat that kids will love…and you’ll want to create a secret stash.

Can you just see these beautiful cookie balls on a platter at your Easter brunch or a fun spring tea party?

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These will go perfectly with our Easter Bunny Treats!

Ingredients for spring cookie balls

Chocolate Sandwich cookies (Either a 15.25oz pkg of Oreos or 2 8oz pkgs of Newman-Os)
8 oz cream cheese, softened
6 oz vanilla almond bark
food coloring of your choice
sprinkles of your choice

How to make these Easter treats

Process the cookies in a food processor until ﬁne.

Mix the crumbs with cream cheese until well-blended.

This works best with your hands, so you know the kids will want to help with this step.

Form mixture into 1-inch balls and place them in a container that can be put in the freezer.

Place truﬄes into the freezer for 30 minutes.

Prepare almond bark by heating it in the microwave for 30-second intervals until it is melted completely
and smooth.

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Separate the melted bark into as many dishes as you have colors. Add food coloring to each dish.

Using a spoon, cover each truﬄe completely.

Add sprinkles before almond bark hardens. Store in the refrigerator.

Spring Cookie Truffles

Name: Spring Cookie Truffles
Prep time: 20 min
Total time: 50 min
Ingredients: 15.25 oz package of Oreos - or - 2 8oz packages of Newman-Os; 8 oz cream cheese, softened; 6 oz vanilla almond bark; food coloring of your choice; sprinkles of your choice

Prep Time 20 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

15.25 oz package of Oreos - or - 2 8oz packages of Newman-Os
8 oz cream cheese, softened
6 oz vanilla almond bark
food coloring of your choice
sprinkles of your choice

Instructions

Process Cookies in a food processor until ﬁne.
Mix the cookie crumbs with cream cheese until well-blended.
Form mixture into 1-inch balls and place them in a container that can be put in the freezer.
Place truﬄes into the freezer for 30 minutes.
Prepare almond bark by heating it in the microwave for 30 second intervals until it is melted completely and smooth.
Divide melted almond bark into as many bowls as you have colors.
Add food coloring to each bowl of almond bark.
Using a spoon, cover each truﬄe completely.
Add sprinkles before almond bark hardens.
Store in refrigerator.