This sweet and spicy cornbread casserole is a great addition to any holiday meal. Combine a bit of honey with jalapeno and you have a side dish that will wow!
Sweet and Spicy Cornbread Casserole
Last year we were going to a new house for Thanksgiving dinner, with family I had just met a few months before. When they invited us I asked what I could bring. She responded with “the cornbread casserole,” like it was nothing… I had never heard of it!!
I didn’t tell her that, I just responded, sure. I Googled it as soon as she left. But couldn’t find one that I loved so I took a little of this and that and created my own sweet and spicy cornbread casserole.
How to make a cream corn casserole:
Mix together your cornbread mix, cream corn, sweet corn (reminder drained), sour cream, cheddar cheese, & egg.
Lightly hand mix ingredients together until wet.
Next, add in your honey
& jalapeno
TIP!! While slicing Jalapenos use the produce bag to hold the pepper. The oils won’t get on your skin and no accidental burning of your eyes.
Pour into a 9×13 greased pan (I recommend organic coconut oil) or a cast-iron skillet.
Bake in a 350-degree oven for 45mins to an hour. Take it out when it’s golden brown.
It makes a great side for any dinner. 
We had it with burgers tonight and it has become a favorite for neighborhood cookouts! Goes great with BBQ.
We are going to do the left-overs with chili tomorrow. What is your favorite go-to Thanksgiving side?
Sweet and Spicy Cornbread Casserole
This sweet and spicy cornbread casserole is a great addition to any holiday meal. Combine a bit of honey with a jalapeno and you have a side dish that will wow!
Ingredients
- 1 15oz CornBread Mix
- 1 Can Cream Style Sweet Corn
- 1 Can Sweet Corn (drained)
- 1/2 cup Sour Cream
- 1/2 cup shredded Cheddar Cheese (I used white cheddar)
- 1 egg
- 1/8 cup Honey
- 1 diced Jalapeno
Instructions
- Preheat oven to 350 degrees
- Mix together your cornbread mix, cream corn, drained sweet corn, sour cream, cheddar cheese, & egg.
- Lightly hand mix ingredients together until wet.
- Add in your honey & jalapeno
- Pour into a 9x13 greased pan (I recommend organic coconut oil) or a cast iron skillet.
- Bake for 45 minutes to an hour. Take it out when it's golden brown.
Inspire creativity
Are you trying to inspire creativity in your kids? Sign up for the weekly Twitchetts newsletter to get that and more. Get access to free printables, special offers, and weekly crafts and activities that kids will love!
Christmas Side Dish Recipes. 37 Sides to make any meal
Thursday 28th of October 2021
[…] Check out this recipe […]
12 Great Thanksgiving Side Dishes - About A Mom
Wednesday 28th of March 2018
[…] Sweet and Spicy Cornbread Casserole […]
25+ Awesome Sides and Extras for your Thanksgiving Table - Ripped Jeans & Bifocals
Wednesday 14th of September 2016
[…] Sweet and spicy cornbread casserole – Twitchetts […]
paula
Monday 13th of July 2015
I had this over 25 years at a Mexican restaurant Sunday brunch in San Diego. The only difference was it had green chili's instead of jalapeños. It was good and I'll probably make it that way cause I don't like the taste of jalapeño
The Post That Didn't Happen… | Twitchetts
Saturday 23rd of May 2015
[…] posts, Thanksgiving has never been my thing. I am very happy with my Thankful Tree and I Love my CornBread Casserole recipe; but now that I have done that I think I may be done. I have to admit at one point I got […]