I Love chocolate!! If it’s around I eat it… If it’s not around, I crave it! So when Mama H emailed me a recipe handed down from her mother for Zucchini Brownies I had to try them. I mean they contain veggies, that makes them almost healthy brownies…right?!?!
We all have those recipes. The ones that have been handed down. Some are hand written and some are in a cookbook with cute handwritten notes on the side. This one had a note, “great with a cup of coffee”. Oh boy was she right!
J ate around 3 before I told him what was hidden inside. He was shocked! I couldn’t believe there wasn’t a sign of them… Almost like they disappeared. Only on very close observation would you notice a spec of green here and there.
What you need to make your Zucchini Brownies:
Here is the Recipe… Or at least my version (I don’t use margarine) a minor substitution.
1 1/2C Sugar
1/4C room temp Butter
1/2C Apple Sauce
2 C Grated Zucchini
3/4C Chocolate Chips
Cream first 4 ingredients – Add in dry ingredients – Mix well
Add in zucchini – Mix again
Grease pan (I used coconut oil)… I chose to make mini muffin zucchini brownies, you can make traditional brownies too.
Sprinkle the top with Chocolate chips and Sugar.
Bake at 350 degrees. For mini muffins check with a toothpick at 22mins. For full pan bake for 30 mins.
This recipe made 48 mini muffins… They lasted less than 48 hours…. Good thing they are Almost Healthy right???!!!
Sounds like a Grandma K type of healthy…like Crunch bars being healthy “because they have rice in them”!