Easter Cookie Truffles

I have a massive sweet tooth. My kids have learned to guard the desserts in our house because they have been known to disappear after bedtime or while the kids are in school.

My biggest weakness? Chocolate. To be exact, chocolate sandwich cookies. Specifically Newman-Os. Seriously, they’re like Oreos…but better.

This super easy cookie truffles recipe is made with chocolate sandwich cookies. You can use Oreos, Newman-Os, or generic.

Dip the balls in fun pastel-colored chocolate and you have an Easter treat that kids will love…and you’ll want to create a secret stash.

Can you just see these beautiful cookie balls on a platter at your Easter brunch or a fun spring tea party?

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These will go perfectly with our Easter Bunny Treats!

Ingredients for spring cookie balls

• Chocolate Sandwich cookies (Either a 15.25oz pkg of Oreos or 2 8oz pkgs of Newman-Os)
• 8 oz cream cheese, softened
• 6 oz vanilla almond bark
• food coloring of your choice
• sprinkles of your choice

How to make these Easter treats

Process the cookies in a food processor until fine.

Mix the crumbs with cream cheese until well-blended.

This works best with your hands, so you know the kids will want to help with this step.

Form mixture into 1-inch balls and place them in a container that can be put in the freezer.

Place truffles into the freezer for 30 minutes.

Prepare almond bark by heating it in the microwave for 30-second intervals until it is melted completely
and smooth.

Don’t miss 30 more cute Easter treats.

Separate the melted bark into as many dishes as you have colors. Add food coloring to each dish.

Using a spoon, cover each truffle completely. 

Add sprinkles before almond bark hardens. Store in the refrigerator.

Spring Cookie Truffles

Print

Prep Time 20 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

• 15.25 oz package of Oreos - or - 2 8oz packages of Newman-Os
• 8 oz cream cheese, softened
• 6 oz vanilla almond bark
• food coloring of your choice
• sprinkles of your choice

Instructions

1. Process Cookies in a food processor until fine.
2. Mix the cookie crumbs with cream cheese until well-blended.
3. Form mixture into 1-inch balls and place them in a container that can be put in the freezer.
4. Place truffles into the freezer for 30 minutes.
5. Prepare almond bark by heating it in the microwave for 30 second intervals until it is melted completely and smooth.
6. Divide melted almond bark into as many bowls as you have colors.
7. Add food coloring to each bowl of almond bark.
8. Using a spoon, cover each truffle completely.
9. Add sprinkles before almond bark hardens.
10. Store in refrigerator.

If you loved this Easter treat, please pin it to your favorite Pinterest board!

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