Chocolate Oatmeal Thumbprint Cookies are a fantastic oatmeal banana cookie. These healthy cookies for kids are quick and easy thumbprint cookies. They are even flourless oatmeal cookies, so they’re perfect if you need a gluten-free cookie!
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We were iced in this weekend and I was in serious need of a chocolate fix. I didn’t have my normal stash of ice-cream and the only chocolate I could find were some leftover chocolate chips from our Christmas cookies. The kiddos were also becoming more and more stir-crazy, so I wanted to make a snack that wasn’t super high in sugar. So I reached for my go-to healthy cookie for kids and gave them a twist.
Ingredients for Chocolate Oatmeal Thumbprint Cookies
- 1 Ripe Banana
- 1/2 Cup Oatmeal (I use quick oats)
- 1 Tablespoon Oil (I used Sunflower oil, melted coconut oil also works well)
- 1 1/2 teaspoons Honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coconut oil
- 1/2 teaspoon chocolate chips
Making the Oatmeal Banana Cookies
Mash your ripe banana and then add your oatmeal, 1 T oil, honey, and cinnamon. Mix well. Scoop the mixture onto a cookie sheet. I like to use a 1-inch cookie scoop, but a spoon works too.
Gently tap the cookies down into an even circle.
Creating a chocolate thumbprint cookie
Mix together your chocolate chips and coconut oil and melt slowly in the microwave. Using a small scoop, press and pour a small amount of chocolate into the center of each cookie.
Bake in a 350-degree oven for 30 minutes.
This recipe only makes about 7 chocolate oatmeal thumbprint cookies, so you may want to make a double batch. But they’re quick and easy oatmeal banana cookies. Perfect for when you only have one banana left.
